Table zero is a term used in the culinary world for a table where the customer can see food being prepared whilst eating. When kitchen waste is put in the biodigester bacteria break it down - a process similar to how we digest food. This process creates biofertilizer as well as biomethane, the gas used to cook on. Equipped with a herbal garden, 1 to 2 hours worth of gas a day and informational features TBL0 serves as both an educational and functional kitchen.